The guys offered me a beer while I waited and I quickly got a spot while they were cleaning up. V’dell was friendly, but clearly professional, and when I gave him the freedom to give me the right look, he did not disappoint. I’ve never had such a clean look, with crisp lines and perfect […]
Read MoreKaraage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style […]
Read MoreElephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Read MoreBorn in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by the delicious classic French pastry in the tradition carried on […]
Read MoreDoughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!
Read MoreWatt Coffee will offer its customers the best tasting coffee beverages in the area. This will be achieved by using high-quality ingredients and strictly following preparation guidelines. The store layout, menu listings and marketing activities will be focused on maximizing the sales of higher margin espresso drinks. Along with the espresso drinks, brewed coffee and […]
Read MoreThis cafe is a completely unexpected jewel tucked in a corner of the largely seedy PVR complex. Chilled out ambience, great for conversations and small groups. Service is usually prompt, food takes a while but it’s worth the wait. Himalayas breakfast and the arancini are absolute must tries. Would gove it 5 stars except the […]
Read MoreYou have to be a member here so there is no point in reviewing a closed or exclusive venue. Suffice it to say it’s a beautiful club with a frat golf course, fitness center eye and dining is top. So if you get an invite to join take it.
Read MoreKristina Murti, Director of Marketing & Communications, has been the mastermind behind Seattle Opera’s marketing successes over the past 16 years. She launched the redesign of the company’s website and brand in 2015, and she created programs which boosted first-year subscriber retention rates by more than 10 percent. Under her leadership, the company’s BRAVO! club […]
Read MoreThe Film Center of the School of the Art Institute of Chicago has distinguished itself as a renowned presenter of motion picture art in the city. One of the largest and most comprehensive programs of its kind in the country, the Film Center presents premieres of new American and foreign films, revivals of classics, retrospectives, […]
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